Benoît Lechasseur The Chef Benoît has been cooking for the Seingalt ever since the very beginning. He has created a real philosophy of food, bringing health in your plate. Freshness and quality products are part of his secret. A fine cuisine to explore…
Frédéric Errachdi-Gillet The maître D and sommelier, Frederic Errachdi-Gillet, has worked in Paris and in some of Montreal's most famous retaurants.He has just joined the Seingalt’s staff to make you discover the new cocktails and wine menus. So do not hesitate to ask for his advice, especially for the Martini's...
